Kitchen Sink Maintenance Tips

1. The stagnant water will produce mineral deposits, which need to be cleaned with a low-concentration vinegar solution and then rinsed with water.
2. Do not leave mild steel or cast iron cookware in the sink for long periods of time, and do not leave rubber dishwashing tablets, moist dishwashing sponges or other cleaning pads in the sink.
3. Household items, bleach, or food containing chlorine can injure the sink, even if it is placed in a cupboard, and if the container containing the bleach or chemical detergent is opened, the gas or vapor wafting from it can cause damage to the sink below.
4. Do not cut vegetables directly on the sink board, and do not put the cutting board on top to chop food to prevent scratching the sink or causing deformation.
5. Use a rag dipped in five cleaning powder or toothpaste to remove "floating rust" and "mildew" in the sink, but do not use cleaner silk, grinding sheets or grinding materials.
6. Placing lemons, sauces, pickles, mustard, or other salt-rich or aggressive foods in the sink or on the surface for a long time can easily corrode the sink, so plan for the placement of such items.
7. Sharp utensils such as knives and forks should be stored well to avoid hitting the sink and damaging the appearance.