1. Clean ingredients and kitchen utensils
The main function of the kitchen sink is to clean the ingredients and utensils, which can effectively remove the dirt and bacteria on the surface of the ingredients and utensils, and ensure the hygiene and safety of the food. When washing the ingredients, you can brew some light salt water first, which can remove some bacteria and impurities, and ensure the freshness and hygiene safety of the ingredients. When cleaning kitchenware, you can first use detergent and water to clean the surface oil, and then use hot water to kill the surface bacteria.
2. Clean kitchen garbage and sewage
In addition to washing ingredients and utensils, kitchen sinks also serve to clean kitchen waste and sewage. When we need to clean up the kitchen dishes, we will put some decomposing garbage in the sink, which is where the sink is needed. Here, one thing to note is that we should not put large pieces of ingredients and garbage in the sink, otherwise it will clog the water pipes and bring trouble and annoyance to our lives.
3. Tips
In addition to the main functions mentioned above, there are a few tricks to make a kitchen sink more useful. For example, when we need to handle some hard ingredients, we can put them in the sink and add a small amount of water, and then use a cutting board and a knife to cut them in the water. This not only ensures the accuracy of the cutting, but also avoids the damage caused by the flying out of hard ingredients. In addition, when using the kitchen sink, it is necessary to clean it regularly to ensure that the inside of the sink is hygienic and clean to avoid the growth of bacteria.